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Brewed By: Highland Brewing Company (NC)

Ratings:
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Average Rating:
7.30882

Number of Ratings: 680

Style: American Stout

Brewed In: 12 Old Charlotte Hwy #200, Asheville, NC 28803, USA

ABV: 5%

IBU: 25


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Black Mocha Stout

Image contributed by: chcheeksiii


Tasting Notes

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NavyGuyAN profile pictureNavyGuyAN - August 13, 2014
Too bitter. I do not like 3 stars
ALEXHALLic profile pictureALEXHALLic - July 9, 2014
The good Coffee and bittersweet chocolate immediately on the front of the tongue with a rich dark roasted barley on the side make for an excellent start to this brew. All of these flavors roll over your tongue, each one distinguishable throughout the whole swallow. The bad Over hopped and over carbonated. Maybe just over carbonated, but just as you realize it is, the hops hit you as well. Combine that with the aforementioned lingering bittersweet chocolate and coffee, and your beer has immediately become too harsh and bitter for such a sweet style. Overall A solid, but unspectacular stout.
phova7 profile picturephova7 - March 25, 2014
Mild coffee and chocolate taste, a little flat.
lstaley410@gmail.com profile picturelstaley410@gmail.com - February 15, 2014
Moderate hops, deep roasted flavors. Hoppy but not overpowering. Smooth finish.
dylanw718@gmail.com profile picturedylanw718@gmail.com - November 21, 2013
Strong coffee flavor, with an amazingly smooth finish. This is the kind of beer I could drink on a regular basis
slithra profile pictureslithra - May 18, 2013
This is an awesome stout, nice chocolate & coffee notes, more like an oatmeal than milk stout. Already one of my favorites in this style.
hilaciousness profile picturehilaciousness - April 29, 2013
Very heavy on the coffee flavor. Thick pour, absolutely delicious
Bremen profile pictureBremen - February 27, 2013
I'm a huge stout fan, but this was just okay.?
kimvenn profile picturekimvenn - January 19, 2013
Tasty stout. Smokey. Great color!
stinsne profile picturestinsne - December 21, 2012
Good and heavy with thin but dark head when poured into glass. The caramelized grains come through with a lasting malty flavor.
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