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Brewed By: Evil Twin Brewing

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Average Rating:

Number of Ratings: 382

Style: American Double / Imperial Stout

Brewed In: 446 Kent Ave Apt 14A, Brooklyn, New York, NY 11249, USA

ABV: 11.5%

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Imperial Biscotti Break

Image contributed by: mibrown

Tasting Notes

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jph368 profile picturejph368 - July 24, 2016
Boozy vanilla nose. Very sweet and semi boozy with chocolate vanilla and almond flavors.
svenllr profile picturesvenllr - June 2, 2016
Good and a little sweet. I enjoyed it. profile - September 26, 2015
Cellar Dweller profile pictureCellar Dweller - March 22, 2015
Awesome. Pours thick and black with a nice tan head. Smells mildly of chocolate. Amazing coffee flavor with hints of cocoa and vanilla. Sticky sweet with mild carbonation. Very smooth drinker. Very nice.
raoul.duke profile pictureraoul.duke - March 17, 2015
Chocolate on the nose with anise and vanilla. This is awesome. Big sips taste different than small sips and they are both just really really good. Sweeter on the small sips and a little boozy on bigger sips.
dblack87 profile picturedblack87 - January 28, 2015
Very malty and delicious, tastes like a chocolate beer milkshake. But this is heavy, could be difficult to drink a lot of.
rvabeerdrinker profile picturervabeerdrinker - December 1, 2014
Taste vaguely like an ashtray.
mrd775 profile picturemrd775 - September 13, 2014
No joke. The abv will kick your ass. Got a bomber of this - it's a lot for one person even over a couple of hours. Don't get me wrong - it's good. Real good. Expect a lot of malt sweetness along with strong coffee notes.
kopextacy  profile picturekopextacy - September 7, 2014
VERY similar to the alesmith speedway stout. Which is a good thing
a hungri bear profile picturea hungri bear - June 14, 2014
13JUN14, Game, Louisville, KY Draft, tulip Very dark brown, almost black, with a coffee colored head about a half-finger thick that slowly dissipates to a thick ring. Aroma is malty coffee notes with some sweet biscotti as well. Some tacky molasses to mix with the strong espresso-coffee. Flavor is espresso right off the bar, then some chalky and bready biscotti comes through with a hint of delicate chocolate at the end. This is very very good. The mouthfeel is thick and creamy, yet playful with carbonation and finishes wet with a hint of coffee bitterness. Delicious.
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