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Brewed By: Dogfish Head Brewery (Boston Beer Company)

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Average Rating:

Number of Ratings: 4075

Style: American Double / Imperial IPA (DIPA / IIPA)

Brewed In: 6 Village Center Blvd, Milton, DE 19968, USA

ABV: 10%

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Image contributed by: AngusMcCloud

Tasting Notes

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Saigoda profile pictureSaigoda - September 26, 2019
I had this one once. Didn?t leave a strong impression. Just glad I didn?t pay for it.
FabAru profile pictureFabAru - July 15, 2018
Top o? the notch IPA. Soft and velvety full body. Rich, fruity. Not that hoppy or IBU?d. Not detecting flavor from the oak ?tanks?; maybe it?s subtly there? This beer is a little pricier?not sure why?yes, it?s great, but worth a $14-15 six pack? Mm, no.
IPA RAY profile pictureIPA RAY - August 22, 2017
Excellent! Especially for someone who loves IPAs and bourbon. profile - August 18, 2017
Complex, bright and smooth, great hoppy bitterness up front but sweet on the back; great IPA
Xenobia profile pictureXenobia - August 2, 2017
The bite of citrus without much citrus flavor, the medium dark malt with a punch of molasses flavor and a bit of sweetness, the bitterness of hops without being overly bitter, finished with the pleasant taste of oak. It's an intense and complex IPA.
ollupevkavi profile pictureollupevkavi - June 18, 2017
This is one of my reference standards for Imperial IPAs. Smooth, but very hoppy, with that pine and citrus taste well in balance. I believe it's Oak aged as well, which adds to the flavor. profile - March 21, 2017
very good ipa not overly hoppy, good balance profile - February 20, 2017
Tons of flavor. Complex. Beautiful color is an added bonus. profile - February 18, 2017
Reminiscent of 90 Minute IPA but with the oak barrel of course, and less malt. And as someone else stated a beautiful honey-Amber color. Another excellent offering from my favorite brewer.
Leenie812 profile pictureLeenie812 - December 21, 2016
Nice piney aroma; rich and almost thick - sweet yet hoppy. I get a bourbon aftertaste. Very enjoyable. Both Peter and I really liked this, served it with his birthday dinner.
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