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Brewed By: The Bruery Terreux Tasting Room / The Bruery

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Average Rating:

Number of Ratings: 236

Style: American Sour Rye Ale

Brewed In: 737 Dunn Way, Placentia, CA 92870, USA

ABV: 7.8%

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Sour In The Rye

Image contributed by: erock6

Tasting Notes

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Mac17 profile pictureMac17 - May 29, 2015
Bigby's May 2015. Really good sour.
gr8form profile picturegr8form - May 2, 2015
Initially very sour but nice after taste. As dark as a blue moon or a cider
Borderking profile pictureBorderking - August 3, 2014
As good as any of the best Belgian sours! Stunningly sour, zesty, and tart, penetrating every inch of your palate, and oh so refreshing! The spicy rye flavors that linger after the sour has dissipated add a unique twist to this already perfect, truly wild ale!
Shimmyp83 profile pictureShimmyp83 - June 9, 2014
Sour with a long finish
Gunthersixpack profile pictureGunthersixpack - April 14, 2014
I don't like sour beer
nowren profile picturenowren - March 1, 2014
Wow. Quite tart and delicious. Nice spice notes from the rye. profile - January 1, 2014
10/2/13 SEFS
KnightRyder profile pictureKnightRyder - November 23, 2013
11-23-13 parents early Thanksgiving Sour patch kids rule!! Especially when it tastes like you are eating handfuls at a time!!
bugs318 profile picturebugs318 - September 18, 2013
nice oaky balsamic tart nose. Very tart and sour candy ish without the sweetness. Just a hint of the rye spice. Body is fair. Decent carb
nsinfamous profile picturensinfamous - September 13, 2013
Way too sour
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