content top
Brewed By: Bayerische Staatsbrauerei Weihenstephan

Ratings:
You must be signed in to rate beers or receive recommendations.
Average Rating:
7.66038

Number of Ratings: 4031

Style: Hefeweizen

Brewed In: Alte Akademie 2, Freising, 85354, Germany

ABV: 5.40%

People Who Liked This Beer Also Liked:

Alexander Keith's Red Amber Ale
Morimoto Imperial Pilsner
Barrel Aged Yeti
Brother Thelonious
Alpha King Pale Ale
Consecration
Imperial Stout
Bell's Amber Ale
Stone 12th Anniversary Bitter Choco...
Saison Rue


Weihenstephaner Hefeweissbier

Image contributed by: CHills


Tasting Notes

Please sign in to post comments about this beer and see your Beer Buddies' comments.
rick_tony@hotmail.com profile picturerick_tony@hotmail.com - March 4, 2017
Best heffe weizen ive had. Light and creamy and distinct taste of banana and bubble gum. Excellent beer.
zlbrown7 profile picturezlbrown7 - February 27, 2017
Bubblegum and banana in the nose. Smooth and drinkable hefe. One of my favorites.
cjm4691@gmail.com profile picturecjm4691@gmail.com - January 29, 2017
Just not my type.
ashintz2 profile pictureashintz2 - December 30, 2016
Probably the best hefe I've had. Smooth and full mouthfeel with great banana notes. Good from first sip to last.
bears1985 profile picturebears1985 - December 27, 2016
Murky light golden in color white frothy head. Nice wheaty aroma. Very good taste smooth
Gusty profile pictureGusty - December 6, 2016
Very good bier!!!!! Another great Germany brew! Going to classify this up there with my favorites. Good color, good carbonation. May have a few more.👍👍👍👍👍
shannlee41 profile pictureshannlee41 - November 18, 2016
Refreshing
JWbF3g63xK/f profile pictureJWbF3g63xK/f - November 9, 2016
Wheaty frothy, light orange
crunchylettuce profile picturecrunchylettuce - September 22, 2016
Smells like banana and bubble gum and taste the same way. Pair with pretzels
djslade@att.net profile picturedjslade@att.net - September 21, 2016
Banana and citrus. Smooth taste
< Previous -- 1 - 2 - 3 - 4 - 5 - 6 ... 20 -- Next >
bottom